Food & Cooking Recipes Appetizers Sauteed Grape Tomatoes 3.8 (5) Close Prep Time: 5 mins Total Time: 20 mins Servings: 4 Take familiar techniques, like sauteing, and apply them in new ways for this delicious side. Directions In a large skillet, heat oil over medium-low heat. Cook shallot, stirring often, until softened, about 5 minutes. Add tomatoes and 1/2 cup water. Bring to a simmer; cook, covered, 5 minutes. Uncover, and raise heat to medium-high; cook, tossing often, until tomatoes have softened and water has evaporated, about 3 minutes. Stir in parsley. Season with salt and pepper; toss to combine.