Sauteed Baby Broccoli

(119)
sauteed broccolini
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4

This delicious vegetable, which you may see labeled as baby broccoli, broccolini, or asparation, is a cross between broccoli and Chinese kale. It has a slightly milder, sweeter taste than broccoli and a more tender texture.

Directions

  1. Heat oil in a large skillet over medium-high heat until hot, but not smoking. Add baby broccoli; season with salt and pepper. Cook, stirring occasionally, until baby broccoli has turned bright green and is tender, about 9 minutes. Serve immediately.

Cook's Notes

If baby broccoli is unavailable, you can also use broccoli florets.

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