Food & Cooking Recipes Salad Recipes Roasted Carrots with Feta and Parsley 3.7 (43) Close Prep Time: 5 mins Total Time: 30 mins Servings: 4 Rich, earthy carrots get a hint of tang from crumbled feta, and a sweet touch from fresh parsley. Directions Preheat oven to 425 degrees. Toss carrots with oil on a rimmedbaking sheet, and season with salt and pepper. Roast untilcarrots are caramelized and tender, about 25 minutes. Transfer carrots to a bowl, and toss with feta and parsley.