Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Gingery Tomato-Basil Sauce 5.0 (1) Close Credit: Ryan Liebe Prep Time: 10 mins Total Time: 10 mins Yield: Makes 3/4 cup Vivid and versatile, this quick, no-cook sauce starts with canned plum tomatoes and goes nicely with fatty fish like salmon or sardines or a roasted whole fish; the bright heat of the ginger cuts right through their richness. Directions Pulse tomatoes in a food processor (or crush by hand in a bowl). Stir in vinegar, ginger, oil, and basil; season with salt and pepper. Serve with poached, sauteed, steamed, roasted, or grilled fish. Sauce can be refrigerated in an airtight container up to 3 days.