Chunky Tomato Sauce

(80)
chunky tomato sauce
Credit: Minh + Wass

Use this chunky tomato sauce in our Baked-Eggplant Parmesan.

Directions

  1. In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.

Related Articles