Sauteed Parsley Recipe

Prep Time:

10 mins

Total Time:

10 mins

Servings:

This dish is a great way to use up a bunch of parsley and update your side of greens. It goes particularly well with fish.

Directions

Heat oil, garlic, and ginger in a large skillet over medium-high until aromatic butnot browned, about 20 seconds. Add parsley and cook, stirring, until just wilted, 1 to 2 minutes. Remove from heat and season with salt and pepper. Squeeze with lemon before serving.