Food & Cooking Recipes Breakfast & Brunch Recipes Pineapple-Raspberry Bellini Raise a glass of this sparkling low-ABV drink at your next brunch. Credit: Armando Rafael Prep Time: 10 mins Total Time: 15 mins Yield: 6 to 8 Serves Jump to recipe This vibrant, effervescent cocktail makes a celebratory sip for a brunch or party. It's a low-ABV libation that's special enough for a toast—and so delicious, that everyone will want the recipe. Another reason why it's so perfect for entertaining? It's a pitcher drink, so you won't have to shake each drink separately; instead, you mix one batch and serve all your guests. Fresh raspberries (that you purée) give the drink it's beautiful hue. The purée is mixed with pineapple juice, seltzer, and a brut sparkling wine. The resulting drink is a luscious hybrid of the Bellini, made with peach nectar or purée and prosecco, and the French martini, a sweet cocktail made with the raspberry liqueur Chambord, pineapple juice, and vodka. 19 Brunch Cocktails, From Bloody Marys to Champagne Classics Directions Blend raspberries and juice: Blend raspberries, pineapple juice, and vanilla until smooth. Strain and pour into pitcher: Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Add seltzer, stir, and serve: Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve. Credit: Armando Rafael