Cinnamon and Orange "Tea"

homemade-teas-582-d111605.jpg
Credit: Aaron Dyer
Yield:
1 quart

Directions

  1. Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

Related Articles