Food & Cooking Recipes Sweet Sherry-Vinegar Glaze Yield: Makes 1/2 cup Use this simple sauce to gussy up grilled salmon or spoon it over vanilla ice cream with strawberries. Directions Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water. Credit: Bryan Gardner