Sweet Sherry-Vinegar Glaze

3 Ways to Use Sherry Vinegar
3:37
Yield:
Makes 1/2 cup

Use this simple sauce to gussy up grilled salmon or spoon it over vanilla ice cream with strawberries.

Directions

  1. Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water.

    salmon-052-d111060-comp.jpg
    Bryan Gardner
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