Leftover-Herb Pesto
1:01
Prep Time:
5 mins
Total Time:
5 mins
Yield:
Makes 3/4 cup
Think beyond basil: Pesto is a great way to use leftover herbs.
Directions
-
Pulse garlic, nuts, herbs, oil, and Parmesan in a food processor until finely chopped. Season with salt and pepper.
Cook's Notes
Pesto can be made up to 2 days ahead and stored in refrigerator.
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