Martha and Maman Bakery Just Launched the Most Iconic Summer Menu—and I Tried Everything

Martha and Maman Bakery today announced a year-long collaboration featuring four seasonal menus, each with five items for a limited time. The first menu is available now at all classic Maman cafés and select petite locations until September, followed by three more drops in September, November, and December, according to a press release. Each menu is inspired by Martha's iconic approach to cooking and dining combined with Maman's elevated French café fare.

The summer menu is peak Martha Girl Summer and features both savory meals and decadent sweet treats, including:

• Red Iced Tea with Citrus and Berries
• Turkey Cobb Sandwich
• Tomato Tart—straight from Martha's 100th book, Martha: The Cookbook
• Ultimate Kitchen Sink Cookie
• Crème Brûlée Sugar Bun

“Partnering with decorvow is truly a dream come true," says Elisa Marshall, co-founder of Maman Bakery. "I grew up idolizing Martha—watching her show with my mom and dreaming of one day doing what she does. As we celebrate 10 years of maman, this collaboration is such a special way to honor the woman who inspired so much of my journey.”

I visited the nearest Maman to try everything on Martha's summer menu to celebrate this iconic partnership. I started with a bite of the tomato tart and was speechless. The crust was perfectly buttery and flaky, filled with an array of colorful cherry tomatoes and cheese.

Martha's turkey Cobb sandwich was everything I could have imagined. Each bite transported me to summers spent on the beach. It includes everything I love about a Cobb salad—crispy bacon, avocado, and hard-boiled eggs, paired with thinly sliced turkey and toasted bread. It's the perfect dish for brunch or lunch to enjoy this summer.

After enjoying the savory items, I moved on to the sweets. The crème brûlée sugar bun and ultimate kitchen sick cookie were a sweet fix that I will be coming back for. To wash down the sweets, I had Martha's red iced tea with citrus and berries. It was a refreshing blend of cold-steeped, berry-infused hibiscus iced tea, with fresh raspberries, blueberries, citrus wheels, and beautifully garnished with fresh mint. It's the perfect midday pick-me-up drink for a warm, sunny day.

I can't wait to try the rest of the menu items in this collaboration throughout the year.