Our 20 Best Garlic Recipes—Including a Dish That Uses 40 Cloves

Our collection of garlic recipes celebrates garlic in all its forms because, for true garlic lovers, there’s no such thing as too much of this bold, aromatic ingredient. Whether roasted until buttery and mellow, blended into sauces, or mashed into spreads, garlic is a triumph. Any way you prepare it, garlic transforms everyday dishes into something extraordinary. Its deep, rich flavor enhances everything from roasted meats to pasta, potatoes, and even baked goods (hello, garlic bread!).

The dishes here highlight the versatility and irresistible aroma of garlic. You’ll find slow-cooked favorites, quick weeknight meals, and comforting sides—each infused with garlic’s signature depth of flavor. Whether it’s adding a subtle hint of sweetness or an intense punch of flavor, garlic brings out the best in so many dishes. If you prefer it mellow and caramelized, or rather like your garlic bold and pungent, there’s a dish here to satisfy every garlic craving. So grab a bulb (or a whole head) and get ready to indulge in one of the world’s most beloved ingredients.