Our 20 Best Garlic Recipes—Including a Dish That Uses 40 Cloves We're celebrating this beloved ingredient in all its forms, offering dishes that highlight its versatility and irresistible aroma. Close Credit: Linda Pugliese Our collection of garlic recipes celebrates garlic in all its forms because, for true garlic lovers, there’s no such thing as too much of this bold, aromatic ingredient. Whether roasted until buttery and mellow, blended into sauces, or mashed into spreads, garlic is a triumph. Any way you prepare it, garlic transforms everyday dishes into something extraordinary. Its deep, rich flavor enhances everything from roasted meats to pasta, potatoes, and even baked goods (hello, garlic bread!). The dishes here highlight the versatility and irresistible aroma of garlic. You’ll find slow-cooked favorites, quick weeknight meals, and comforting sides—each infused with garlic’s signature depth of flavor. Whether it’s adding a subtle hint of sweetness or an intense punch of flavor, garlic brings out the best in so many dishes. If you prefer it mellow and caramelized, or rather like your garlic bold and pungent, there’s a dish here to satisfy every garlic craving. So grab a bulb (or a whole head) and get ready to indulge in one of the world’s most beloved ingredients. 6 Ways to Peel Garlic That Every Home Cook Should Know 01 of 21 Whole Roasted Garlic Roasting garlic enhances its flavor, making it rich, nutty, and mellow with a soft, spreadable texture. This simple recipe requires just garlic and olive oil, yielding a versatile ingredient perfect for spreading on toast, mixing into butter, or adding to pasta and mashed potatoes. View Recipe 02 of 21 Chicken With 40 Cloves of Garlic This French classic pairs tender, roasted chicken with 40 cloves of soft, buttery garlic for a dish that's uncomplicated and elegant. Enhanced with fresh thyme and pan juices, it’s a perfect meal for any occasion. View Recipe 03 of 21 Garlic Mashed Potatoes Credit: Mikkel Vang Creamy and comforting, these garlic mashed potatoes blend buttery russet potatoes with mellow, simmered garlic for a rich, smooth texture. Perfect for both weeknight meals and holiday feasts, this dish is simple to prepare and full of flavor. View Recipe 04 of 21 Garlic-Vinegar Mayonnaise Credit: Con Poulos With just three ingredients, this bright and tangy sauce comes together in minutes and elevates sandwiches, burgers, and more. A splash of sherry vinegar adds depth, while mashed garlic blends smoothly for bold flavor without a harsh bite. View Recipe 05 of 21 Garlic Confit Credit: Lennart Weibull Garlic confit is slow-cooked in oil until the cloves become tender and creamy without browning. The garlic remains submerged in oil, which preserves it longer and creates a flavorful infused oil you can use for cooking. View Recipe 06 of 21 Slow-Cooker Garlic Chicken With Couscous Credit: Romulo Yanes This slow-cooker garlic chicken is a great go-to for busy nights, delivering rich, savory flavors with minimal effort. As the chicken simmers with garlic, thyme, and white wine, it transforms into a tender dish that's even better served over fluffy couscous. View Recipe 07 of 21 Grilled Garlic Bread With Herb Butter Credit: Lauren Ross Grilled garlic bread gets an upgrade with a rich, herb-infused butter and a quick char on the grill, creating a crispy, flavorful side. The secret lies in mashing fresh garlic into a paste, ensuring every bite is infused with bold, savory goodness. View Recipe 08 of 21 Spaghetti With Garlic, Oil, and Chile Credit: Johnny Miller Four cloves flavor this pasta for two. They're sliced thin and cooked until golden while the spaghetti cooks. Sage and chile join the party, and a touch of pasta water brings it all together—along with plenty of Parmesan. Get Recipe 09 of 21 Garlic Lovers Pot Roast This pot roast is a garlic lover’s dream, with slivers of garlic tucked deep into the meat, infusing every bite with rich, savory flavor. Slow-cooked until fork-tender, it’s a deeply aromatic dish that will satisfy any craving for a comforting, home-cooked meal. View Recipe 10 of 21 Garlic-Jalapeño Shrimp Packed with garlicky goodness, these shrimp soak up a bold marinade of minced garlic, jalapeño, and lime before hitting the skillet for a quick sear. The result is a savory and light dish with just the right kick. View Recipe 11 of 21 Roast Leg of Lamb With Garlic and Herbs Credit: Jake Sternquist This leg of lamb is slow-roasted with garlic, lemon, and fresh herbs. As it cooks, the meat becomes irresistibly tender, while the pan drippings create a luscious finishing touch for both the lamb and whatever side dishes you're serving. View Recipe 12 of 21 Caramelized Garlic Tart Credit: Jonathan Lovekin This tart is truly a garlic lover’s dream—whole cloves are caramelized until they turn rich, sweet, and almost jammy, then nestled into a flaky puff pastry shell with tangy goat cheese and a luscious custard. The result? A deeply savory, melt-in-your-mouth dish that’s as impressive as it is irresistible. View Recipe 13 of 21 Garlic-Roasted Chicken Breasts Roasting garlic alongside the chicken infuses this dish with rich, aromatic depth. The softened garlic cloves and pan juices make a terrific finishing touch for an easy yet refined meal. View Recipe 14 of 21 Roasted Butternut Squash and Garlic Dip This flavorful and healthy snack blends the sweetness of roasted squash with the savory depth of garlic, tahini, and turmeric. It's perfect for dipping chips or crudites and makes a great addition to any party spread. View Recipe 15 of 21 Pull-Apart Garlic Bread Credit: Linda Pugliese This bread is a showstopper, with a golden-brown crust and soft, pillowy interior infused with fresh herbs and garlic. Made entirely from scratch with no kneading required, it’s a great one for sharing at any gathering. Prepare it the day before or bake it fresh for a warm and delicious treat everyone will love. View Recipe 16 of 21 Garlic-Stuffed Roasted Chicken This roasted chicken is all about the deep, slow-building garlic flavor. Mashed roasted garlic melts into the meat as it cooks, infusing every bite with richness. The high-heat roasting method crisps up the skin to a deep golden brown while keeping the meat juicy and tender. View Recipe 17 of 21 Garlic Croutons Lucinda Scala Quinn's croutons are a garlic fiend’s ideal finishing touch—golden, crispy bites infused with the punch of sizzling garlic. The bread soaks up every bit of garlicky olive oil before turning crunchy and golden in the pan. Perfect for adding a flavorful crunch to soups, salads, or even snacking straight from the skillet. View Recipe 18 of 21 Tomato Tart With Roasted Garlic and Fontina Cheese Peak-season tomatoes shine in this savory tart. They're layered over a crisp, flaky pâte brisée crust with nutty fontina cheese and sweet and mellow roasted garlic. With no custard or cream, it’s lighter than a quiche but just as satisfying. Serve it warm for brunch, lunch, or a casual dinner—it’s the kind of dish that disappears fast. View Recipe 19 of 21 Garlic and Rosemary Knots Fresh rosemary and garlic infuse these golden-brown knots with flavor, while a simple twist of dough adds an elegant touch. Best served warm, they’re a fragrant and flavorful addition to any meal. View Recipe 20 of 21 Roast Chicken With Paprika and Roasted Garlic Credit: Christina Holmes Smoky paprika and roasted garlic lend this sheet-pan dinner deep flavor. Sweet potatoes and carrots turn tender and caramelized alongside a whole chicken. It's simple, satisfying, and comes together with minimal effort and maximum taste. View Recipe 21 of 21 Mussels With Red Wine and Roasted Garlic Credit: John Kernick Steamed in a rich broth of red wine, roasted garlic, and thyme, these mussels develop a deep, savory character. Serve with crusty bread to soak up the velvety sauce. View Recipe Explore more: Food & Cooking Recipes Ingredients