Our Most Popular Recipes for Chicken Wings, From Classic Buffalo to Miso Honey

Instead of ordering takeout, prepare one of our finger-licking recipes.

buffalo chicken wings — Credit:
Johnny Fogg

From snacking to supper, nothing beats chicken wings or tenders—but instead of ordering takeout, prepare one of our finger-licking recipes. Start with classic Buffalo, then try all of our inventive variations. Our most popular recipes feature so many flavor profiles that we're certain you'll find the perfect match for your cravings.

01 of 09

Sriracha-Glazed Chicken Wings

You won't believe the alchemy that takes place when you toss chicken wings with soy sauce, vinegar, sriracha, sugar, fresh ginger, and sesame oil. Give them a quick turn in the oven and prepare to be amazed.

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02 of 09

Tandoori Chicken Wings

Two layers of flavor set these wings apart—a garam masala-spiced yogurt marinade and a mango chutney glaze.

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03 of 09

Korean Fried Chicken Wings

These have an extra-thin crunchy outer layer, thanks to cornstarch (rather than flour) and double-frying. They are covered in a sticky ginger-soy-sriracha sauce.

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04 of 09

Easy Baked Chicken Wings

A platter of baked chicken wings topped with crumbled cheese accompanied by celery sticks on a pink plate with a striped cloth beneath — Grant Webster

No mess, no fuss, no deep frying, this baked chicken wings recipe is almost too easy. Choose from spicy sriracha buffalo, tangy maple-mustard, or sweet-and-sour orange sauce.

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05 of 09

Test Kitchen's Favorite Buffalo Wings

When it comes to wings, no football Sunday would be complete with our take on the classic: Our Test Kitchen's Favorite Buffalo Wings is the only recipe for wings you'll ever need.

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06 of 09

Caramelized Mustard-Marmalade Wings

caramelized mustard marmalade chicken — Marcus Nilsson

Baked chicken wings that taste better than fried. That's a bold statement, but this recipe lives up to the claims. A citrusy-sweet mustard sauce and a hot oven make easy work of prepping these fryer-free wings.

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07 of 09

Miso-Honey Wings

These crisp, golden chicken wings brushed with honey and red miso might make you forget all about the Buffalo variety. They're that good!

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08 of 09

Sweet-and-Sour Chicken Wings

Fresh ginger and garlic add a kick to the sticky-sweet soy sauce and honey glaze for these baked wings. Finish with toasted sesame seeds and fresh chives.

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09 of 09

Emeril's Oven-Roasted Chicken Wings

These wings call for ingredients you've surely already got on hand—thyme, cayenne, onion, garlic powder, butter, and lemon juice. Roasted in the oven for 30 minutes, they transform into an irresistible snack that will disappear much faster than it took to make.

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