26 Breakfast Recipes With Eggs That Are Sure to Satisfy Start your day right with breakfast recipes featuring protein-rich eggs. Close Credit: Nico Schinco There are endless ways to enjoy eggs, and they are one of the most versatile ingredients in our kitchens. Eggs can be found in the simplest breakfast dishes like omelets, but they also take center stage in more elaborate, hands-on meals like eggs Benedict or quiche. The great thing about most of these egg recipes is that you can prepare them exactly how you want them. So whether you prefer your eggs scrambled, over-easy, or hard-cooked with a jammy center, there's a recipe with eggs here for you. 14 Creative Breakfast Recipes to Start Your Morning Right 01 of 26 Easy Eggs Benedict Credit: Chris Simpson Our streamlined recipe makes easy work of this brunch classic. Craggy golden brown English muffins are topped with crisp slices of Canadian bacon, perfectly poached eggs, and a quick hollandaise sauce that you can whip up in the blender. View Recipe 02 of 26 Easy Florentine Egg Cups Credit: Bryan Gardner These individual-sized egg cups couldn't be easier to make. Just layer buttered white bread, frozen spinach, and whole eggs into muffin cups and bake until the whites are set and yolks are still slightly runny. Serve on their own, with a side of fried bacon, or alongside a light green salad. View Recipe 03 of 26 Egg White Omelet This recipe comes together in minutes, on those days when you need a quick, protein-rich meal. Options for fillings are limited only by what's in your fridge. View Recipe 04 of 26 Classic Cheese Omelet Credit: Chris Simpson Bring classic diner vibes to your breakfast table by making our easy cheese omelet. Our rustic recipe should be served simply—with a side of buttered toast, salted tomatoes, and chopped chives. View Recipe 05 of 26 Egg-and-Miso Breakfast Soup A wonderful warming way to start off a cool morning, this miso soup is made heartier by the presence of an egg poached in broth and spinach. View Recipe 06 of 26 Creamed Spinach With Poached Eggs and Brioche Croutons Credit: John Kernick This is an egg dish that works for any time of day. Poached eggs combine with creamy spinach in a bechamel sauce and crispy croutons made from brioche. View Recipe 07 of 26 Potato-Leek Frittata The mellow flavors of buttery leeks and potatoes really allow the eggs to shine in this frittata. Big dollops of ricotta are spooned on top before baking, so each bite has a little bit of creamy cheese mingling with the other ingredients. View Recipe 08 of 26 Breakfast-for-Dinner Burritos Credit: Paola + Murray Breakfast burritos are a great on-the-go breakfast to have on hand. We like to make a few batches and freeze them for later. Our recipe calls for stuffing tortillas with hearty ingredients like bacon, potatoes, hominy, and cheddar cheese. View Recipe 09 of 26 Bulgur Wheat Breakfast Bowl Credit: Chris Simpson Tender poached eggs only make this savory bulgur porridge even more healthy and filling. We stir in some cheese until gooey and melted, then top each bowl with a generous drizzle of hot sauce and a dash of fresh cilantro. View Recipe 10 of 26 Cheesy Butter-Bean Shakshuka Credit: Nico Schinco Shakshuka is a North African dish of eggs stewed in a tomato and pepper sauce. Our recipe simmers butter beans in a sauce that is flavored with paprika, cumin, and coriander and is topped with two kinds of cheese. Serve the dish with triangles of toasted pita bread for dipping. View Recipe 11 of 26 Make-Ahead Breakfast Taquitos Credit: Lennart Weibull These small, crispy tacos are filled with scrambled eggs, sausage, cheese, and salsa. Make them ahead, wrap tightly, then freeze to have a hot breakfast ready to go in minutes. View Recipe 12 of 26 Broccoli-Cheddar Hash-Brown Casserole Credit: Yunhee Kim Casseroles are notoriously easy to make, so why not add a breakfast casserole to your regular morning rotation? This egg-based casserole tastes just like a loaded baked potato and is packed with fiber-rich broccoli. View Recipe 13 of 26 Savory Oatmeal and Soft-Cooked Egg Make breakfast in a flash with this savory oatmeal recipe. Quick-cooking oats are simmered for just a few minutes, then topped with gently fried eggs, sharp cheddar, and thinly sliced scallions. View Recipe 14 of 26 Parmesan Fried Eggs With Bitter Greens Credit: Ryan Liebe Nothing satisfies like a fried egg—even better if that egg is cooked with a crust of salty parmesan cheese. We like to round out the dish by sautéeing hearty greens, like kale or dandelion, with a squeeze of fresh lemon juice. View Recipe 15 of 26 Breakfast Egg-and-Cheese Muffins Credit: Lennart Weibull Not only are these savory muffins packed with breakfast sausage and melty cheese, but there is a surprise hidden inside. When you break into each muffin, you’ll find a whole hard-cooked egg. The moisture in the muffins keeps the eggs from overcooking in the oven. View Recipe 16 of 26 Scrambled-Egg and Sausage Pocket Pastries Credit: Ngoc Minh Ngo These savory pop tarts are healthier and more filling than their supermarket counterparts. Soft scrambled eggs, crumbled breakfast sausage, and sharp cheddar are all tucked into warm, melty pockets of whole wheat pie crust. View Recipe 17 of 26 Martha's Scrambled Eggs Credit: Dana Gallagher Scrambled eggs are a classic—they're a quick, simple, and delicious breakfast that everyone loves. Martha likes to scramble her eggs in clarified butter just until soft, then pile them onto buttery toasted English muffins. View Recipe 18 of 26 Egg-Drop Soup A comforting bowl of soup may not be what springs to mind when you're planning the first meal of the day, but breakfast soup is a good thing and this comforting recipe really hits the spot. Eggs are gently cooked in warm chicken broth, and the soup is flavored with fresh ginger and soy sauce. You could add a handful of cooked egg noodles to make the dish even more hearty. View Recipe 19 of 26 Ham and Egg Crepe Squares A beautifully little breakfast packet, this is made by lining a crepe with black forest ham, cracking an egg into it, and baking until cooked through. View Recipe 20 of 26 Mostly Greens Frittata Credit: Bryan Gardner A few minutes and a handful of ingredients are all you need to get this healthy breakfast frittata on the table. The savory egg dish is packed with a generous quantity of blanched greens and Gruyère cheese. View Recipe 21 of 26 Quiche Lorraine This egg dish got its name from the French region of Lorraine and has become a household name across the globe. A rich, creamy bacon-studded egg custard is baked in a buttery pie crust and served warm or at room temperature. View Recipe 22 of 26 Campfire Breakfast Hash Credit: Con Poulos Whether you make this breakfast hash in your home kitchen or over a real campfire, we guarantee you'll be licking your plate clean. Sauté onions, peppers, and potatoes with smoky bits of chorizo, then crack in as many eggs as you like, cover, and cook to your desired doneness. View Recipe 23 of 26 Gluten-Free Ham-and-Swiss Quiche Our gluten-free pie dough is still buttery and flaky in this quiche recipe. The creamy eggs are mixed with cubes of ham and shredded Swiss cheese—a classic combination. Make this recipe over the weekend and slice and enjoy it during the week. View Recipe 24 of 26 Mashed-Avocado and Egg Toast Credit: Ngoc Minh Ngo Avocado toast meets egg salad in this protein-packed breakfast. You won't miss the mayo here, since there's plenty of creaminess from the avocado. View Recipe 25 of 26 Eggs Goldenrod Credit: Armando Rafael Leftover hard-boiled eggs are the start to this unique and delicious breakfast. Combine them with Southern cream gravy, then pour over buttered toast. View Recipe 26 of 26 Sheet Pan Vegetable Hash With Eggs Credit: Chris Simpson This one-pan dish features a colorful mix of roasted vegetables—cauliflower, broccoli, bell pepper, spinach, and onion—topped with perfectly poached eggs. It's cooked right on the sheet pan for an easy, satisfying breakfast. View Recipe Explore more: Food & Cooking Recipes Ingredients Egg Recipes