24 Breakfast Recipes With Eggs That Are Sure to Satisfy

Start your day right with breakfast recipes featuring protein-rich eggs.

Cheesy Butter Bean Shakshuka — Credit:
Nico Schinco

There are endless ways to enjoy eggs, and they are one of the most versatile ingredients in our kitchens. Eggs can be found in the simplest breakfast dishes like omelets, but they also take center stage in more elaborate, hands-on meals like eggs Benedict or quiche.

The great thing about most of these egg recipes is that you can prepare them exactly how you want them. So whether you prefer your eggs scrambled, over-easy, or hard-cooked with a jammy center, there's a recipe with eggs here for you.

01 of 24

Easy Eggs Benedict

easy eggs benedict — Chris Simpson

Our streamlined recipe makes easy work of this brunch classic. Craggy golden brown English muffins are topped with crisp slices of Canadian bacon, perfectly poached eggs, and a quick hollandaise sauce that you can whip up in the blender.

02 of 24

Easy Florentine Egg Cups

Easy Egg Florentine Cups — Brie Goldman

These individual-sized egg cups couldn't be easier to make. Just layer buttered white bread, frozen spinach, and whole eggs into muffin cups and bake until the whites are set and yolks are still slightly runny. Serve on their own, with a side of fried bacon, or alongside a light green salad.

03 of 24

Egg White Omelet

egg white omlet

This recipe comes together in minutes, on those days when you need a quick, protein-rich meal. Options for fillings are limited only by what's in your fridge.

04 of 24

Classic Cheese Omelet

american omelet with tomatoes — Chris Simpson

Bring classic diner vibes to your breakfast table by making our easy cheese omelet. Our rustic recipe should be served simply—with a side of buttered toast, salted tomatoes, and chopped chives.

05 of 24

Egg-and-Miso Breakfast Soup

MSL

A wonderful warming way to start off a cool morning, this miso soup is made heartier by the presence of an egg poached in broth and spinach.

06 of 24

Creamed Spinach With Poached Eggs and Brioche Croutons

Creamed spinach with eggs — John Kernick

This is an egg dish that works for any time of day. Poached eggs combine with creamy spinach in a bechamel sauce and crispy croutons made from brioche.

07 of 24

Potato-Leek Frittata

The mellow flavors of buttery leeks and potatoes really allow the eggs to shine in this frittata. Big dollops of ricotta are spooned on top before baking, so each bite has a little bit of creamy cheese mingling with the other ingredients.

08 of 24

Breakfast-for-Dinner Burritos

Breakfast-for-Dinner Burritos — Paola + Murray

Breakfast burritos are a great on-the-go breakfast to have on hand. We like to make a few batches and freeze them for later. Our recipe calls for stuffing tortillas with hearty ingredients like bacon, potatoes, hominy, and cheddar cheese.

09 of 24

Bulgur Wheat Breakfast Bowl

Bulgur Wheat Breakfast Bowl — Chris Simpson

Tender poached eggs only make this savory bulgur porridge even more healthy and filling. We stir in some cheese until gooey and melted, then top each bowl with a generous drizzle of hot sauce and a dash of fresh cilantro.

10 of 24

Cheesy Butter-Bean Shakshuka

Cheesy Butter Bean Shakshuka — Nico Schinco

Shakshuka is a North African dish of eggs stewed in a tomato and pepper sauce. Our recipe simmers butter beans in a sauce that is flavored with paprika, cumin, and coriander and is topped with two kinds of cheese. Serve the dish with triangles of toasted pita bread for dipping.

11 of 24

Make-Ahead Breakfast Taquitos

Breakfast Taquitos — Lennart Weibull

These small, crispy tacos are filled with scrambled eggs, sausage, cheese, and salsa. Make them ahead, wrap tightly, then freeze to have a hot breakfast ready to go in minutes.

12 of 24

Broccoli-Cheddar Hash-Brown Casserole

broccoli cheddar hash brown casserole — Yunhee Kim

Casseroles are notoriously easy to make, so why not add a breakfast casserole to your regular morning rotation? This egg-based casserole tastes just like a loaded baked potato and is packed with fiber-rich broccoli.

13 of 24

Savory Oatmeal and Soft-Cooked Egg

savory oatmeal with egg

Make breakfast in a flash with this savory oatmeal recipe. Quick-cooking oats are simmered for just a few minutes, then topped with gently fried eggs, sharp cheddar, and thinly sliced scallions.

14 of 24

Parmesan Fried Eggs With Bitter Greens

parmesan fried eggs with bitter greens — Ryan Liebe

Nothing satisfies like a fried egg—even better if that egg is cooked with a crust of salty parmesan cheese. We like to round out the dish by sautéeing hearty greens, like kale or dandelion, with a squeeze of fresh lemon juice.

15 of 24

Breakfast Egg-and-Cheese Muffins

Lennart Weibull

Not only are these savory muffins packed with breakfast sausage and melty cheese, but there is a surprise hidden inside. When you break into each muffin, you’ll find a whole hard-cooked egg. The moisture in the muffins keeps the eggs from overcooking in the oven.

16 of 24

Scrambled-Egg and Sausage Pocket Pastries

scrambled egg sausage pocket — Ngoc Minh Ngo

These savory pop tarts are healthier and more filling than their supermarket counterparts. Soft scrambled eggs, crumbled breakfast sausage, and sharp cheddar are all tucked into warm, melty pockets of whole wheat pie crust.

17 of 24

Martha's Scrambled Eggs

Marthaâs Scrambled Eggs — Dana Gallagher

Scrambled eggs are a classic—they're a quick, simple, and delicious breakfast that everyone loves. Martha likes to scramble her eggs in clarified butter just until soft, then pile them onto buttery toasted English muffins.

18 of 24

Ham and Egg Crepe Squares

A beautifully little breakfast packet, this is made by lining a crepe with black forest ham, cracking an egg into it, and baking until cooked through.

19 of 24

Mostly Greens Frittata

Bryan Gardner

A few minutes and a handful of ingredients are all you need to get this healthy breakfast frittata on the table. The savory egg dish is packed with a generous quantity of blanched greens and Gruyère cheese.

20 of 24

Quiche Lorraine

This egg dish got its name from the French region of Lorraine and has become a household name across the globe. A rich, creamy bacon-studded egg custard is baked in a buttery pie crust and served warm or at room temperature.

21 of 24

Gluten-Free Ham-and-Swiss Quiche

Our gluten-free pie dough is still buttery and flaky in this quiche recipe. The creamy eggs are mixed with cubes of ham and shredded Swiss cheese—a classic combination. Make this recipe over the weekend and slice and enjoy it during the week.

22 of 24

Mashed-Avocado and Egg Toast

mashed avocado egg toast — Ngoc Minh Ngo

Avocado toast meets egg salad in this protein-packed breakfast. You won't miss the mayo here, since there's plenty of creaminess from the avocado.

23 of 24

Eggs Goldenrod

eggs goldenrod — Armando Rafael

Leftover hard-boiled eggs are the start to this unique and delicious breakfast. Combine them with Southern cream gravy, then pour over buttered toast.

24 of 24

Sheet Pan Vegetable Hash With Eggs

sheet pan vegetable hash with eggs — Chris Simpson

This one-pan dish features a colorful mix of roasted vegetables—cauliflower, broccoli, bell pepper, spinach, and onion—topped with perfectly poached eggs. It's cooked right on the sheet pan for an easy, satisfying breakfast.

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