Food & Cooking Recipes Crepe Recipes Ham and Egg Crepe Squares 3.3 (267) Close Yield: 4 Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each. Directions Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.