Japanese Cabbage Salad

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Servings:
4

Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal.

Directions

  1. In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil.

  2. Toss cabbage with dressing and serve garnished with sesame seeds.

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