Food & Cooking Recipes Salad Recipes Sauteed Red Cabbage With Raisins 3.7 (22) Close Credit: Gentl and Hyers Prep Time: 10 mins Total Time: 35 mins Servings: 4 Sauteed red cabbage is at once colorful and comforting as the weather cools. Directions Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.