Ginger-Scallion Sauce

4.2
(10)
4090_012909_newbossam_l.jpg
Yield:
3 cups

This sauce recipe, courtesy of Momofuku chef David Chang, is used to make Bo Ssam.

Directions

  1. Mix all ingredients together in a medium bowl; let stand 15 to 20 minutes before using. Sauce may be kept covered in the refrigerator for up to 2 days.

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