Food & Cooking Recipes Recipes by Region Japanese-Inspired Recipes Nobu Ceviche Dressing Close Yield: Makes about 2/3 cup This wonderful Nobu ceviche dressing recipe is part of the Bay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma. Directions In a medium bowl, mix together all ingredients until well combined.