Yield:
Makes about 2 1/4 cups
Next time you make sweetened whipped cream, call it Chantilly cream or crème Chantilly. This three-ingredient recipe calls for adding vanilla and a touch of granulated sugar to heavy cream before it's whipped. This recipe, from renowned pastry chef Emily Luchetti, uses an electric mixer, but you can use a balloon whisk if you prefer.
Directions
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Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.
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