Pork Ribs With Barbecue Sauce

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Prep Time:
15 mins
Total Time:
1 hr 45 mins
Servings:
4

For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking.

Directions

  1. Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.

  2. Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.

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