Food & Cooking Recipes Appetizers Baby Pork Ribs 3.0 (5) Servings: 12 Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "decorvow's Hors d'Oeuvres for Entertaining." Directions Place ribs in a large shallow baking dish; set aside. Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight. Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.