Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Graham Cracker Crust 3.4 (412) Yield: 1 9-inch crust Use this graham cracker crust recipe to make our Summer Fruit Cream Pie. Directions Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack. Credit: Christopher Baker