Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Crisp Rice-Almond Piecrust Close Prep Time: 10 mins Total Time: 10 mins Yield: 1 9-inch pie The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810. Directions Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.