Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Chimichurri 3.8 (6) Close Credit: Yuki Sugiura Total Time: 10 mins Yield: Makes about 3/4 cup Bright and tangy, this herb-and-garlic sauce is an Argentinian specialty; drizzle it over grilled meat like these Tri-Tip Steaks, or over vegetables like in our Eggplant Provoleta with Crispy Potato Wedges. Directions Combine vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt in a small bowl. Add parsley and oregano, then stir in oil. Season with salt and pepper. Chimichurri can be refrigerated in an airtight container up to 1 week; bring to room temperature before serving.