Food & Cooking Recipes Quick & Easy Recipes Gribiche 5.0 (1) Close Credit: Raymond Hom Prep Time: 15 mins Total Time: 15 mins Yield: Makes about 3/4 cup A classic French sauce starring hard-boiled eggs, gribiche gets its briny kick from cornichons and capers. It's great over steamed new potatoes or poached leeks or asparagus, and on bagels with lox. Directions Whisk together Dijon, vinegar, and oil. Stir in eggs, parsley, cornichons, and capers. Season with salt and pepper. Cook's Notes For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.