Apple Crumble

5.0

(7)

It's so easy and delicious, this recipe is sure to become your go-to fall dessert.

Prep Time:

25 mins

Total Time:

1 hr 45 mins

Servings:

6

The easiest apple dessert and perhaps the best, our apple crumble recipe is a classic you'll enjoy making all through fall, whether you have freshly picked apples or a selection from the grocery store. Much easier than pie, apple crumble doesn't require any rolling out pastry or fitting pie dough into the dish. Simply prep the apple filling and add it to the baking dish. Then make the buttery crumble topping and add it to the dish. Bake and enjoy. It's simple enough to throw together on a whim and lovely enough to serve at a dinner party. Plus, it contains all the warm flavors of fall in every bite.

Directions

Preheat oven; prep baking dish:

Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter.
Mix apple filling:

In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
Make topping:

In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form.
Add topping to dish and bake:

Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

Apple Crumble

Directions

Preheat oven; prep baking dish:

Mix apple filling:

Make topping:

Add topping to dish and bake:

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