Food & Cooking Recipes Dessert & Treats Recipes 2-Ingredient Coconut Granita 5.0 (1) It's so easy to make and so refreshing. Close Credit: Kirsten Francis Prep Time: 10 mins Total Time: 4 hrs 10 mins Servings: 4 Jump to recipe Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: It's uncommonly refreshing and stunningly simple to make. What Coconut Water to Use This granita will mimic the color of the coconut water that is used in the recipe. If you want a pink color, look for the Harmless Harvest brand of raw unprocessed coconut water in the refrigerated beverage section of your grocery store. Directions Mix coconut water and sugar; freeze: Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day). Scrape surface with fork and serve: Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately. 5 More Frosty, Refreshing Recipes to Try Mango-Lime Granita Frozen Yogurt Pops Coconut-Lime Semifreddo Berry Sorbet Melon-Milk Pops