Learn how to make delicious pie crusts from scratch. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies.
Easy Pie Crust
Easy Pie Crust
1 hr 40 mins
Perfect Pie Crust
Perfect Pie Crust
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Pâte Brisée (All-Butter Pie Dough)
Basic Pastry Dough
Basic Pastry Dough
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Basic Pie Crust
40 mins
favorite pie crust
Our Favorite Pie Crust
3 hrs 30 mins
sweet potato pie
Pie Crust for Sweet Potato Pie
3 hrs 30 mins
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Why Do Some Bakers Add Vinegar to Their Pie Dough?
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Cheesecake-Crust Dough
graham cracker crust
Graham Cracker Crust
Test Kitchen favorite pate brisee
Our Test Kitchen's Favorite Pâte Brisée
1 hr 10 mins
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Press-In Shortbread Pie Crust
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Gingersnap Crust
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Cream Cheese Pie Crust
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Test-Kitchen Piecrust
1 hr 25 mins
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Flaky Piecrust
Baked pie crust
Prebaked Pie Crust
1 hr 25 mins
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Gluten-Free Spiced Pumpkin Pie
5 hrs 35 mins
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Lemon-Meringue Tartlets
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Perfect Nut Crust
meyer lemon hazelnut tart
Meyer-Lemon and Hazelnut Tart
3 hrs 50 mins
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Crisp Rice-Almond Piecrust
10 mins
vanilla rhubarb tart
Vanilla-Rhubarb Tart
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Cheddar Double-Pie Crust
40 mins
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Perfect Pate Brisee
Pumpkin Pie
Pate Brisee for Pumpkin Pie
Squash
Easy Pâte Sucrée
1 hr 10 mins
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Pate Sucree