Food & Cooking Recipes Lunch Recipes Sandwich Recipes Vegan Cucumber Tea Sandwiches Close Credit: Bryan Gardner Prep Time: 15 mins Total Time: 15 mins Yield: 24 Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches. Directions Stir together cream cheese and herbs. Season lightly with salt. Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down. Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve. Cook's Notes Our test kitchen is partial to Kite Hill's plain cream cheese-style spread, which is made with almond milk, for our vegan herbed cream cheese, but if you're nut-free, look for a soy alternative.