Scallops are sweet in flavor, delicate in texture, and quite perishable. Best cooked right away, stock up on these sea and bay scallop recipes. Choose from scallops wrapped in bacon or proscuitto, fried to perfection, grilled on a bed of greens, diced for a summer ceviche, and much more!
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Try Our Fast and Easy Method for Cooking Perfect Scallops at Home
frutti di mare linguine
Seafood Linguine
1 hr 40 mins
Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley
Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley
baked scallops
Baked Scallops
30 mins
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Bay Scallop Stir-Fry
25 mins
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Bay-Scallop Po' Boy with Spicy Mayo
20 mins
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Pan-Seared Scallops with Lemon
20 mins
sea scallops over herb shallot pasta on a wooden tabletop
Sea Scallops Over Shallot-Herb Pasta
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Grilled Scallops with Blistered-Yellow-Pepper Relish
40 mins