Canned Fish Recipes

You can make delicious salads, sandwiches, spreads, dips and more with canned fish! Check out recipes using canned tuna, salmon, sardines and more.

Canned Wild Yellowfin Tuna, in tin can, on gray background

Our Ultimate Guide to Canned Tuna, a Pantry Essential You Shouldn't Overlook

Tuna Casserole

anchovies sardines

How Sardines and Anchovies Are Different—and When to Use Each

Tuna Tomato Pasta

Tuna salad sandwich on sliced bread served on a white plate garnished with lettuce

Martha's Favorite Tuna Salad Sandwich

Spaghetti with Tuna and Caper Sauce

no-mayo mediterranean tuna salad served with salad greens

No-Mayo Mediterranean Tuna Salad

Pan-Fried Sardines

salmon-and-mashed-potato croquettes

Salmon-and-Mashed-Potato Croquettes

Lemon-Herb Sardine Salad

Pan-Fried Salmon Cakes

Emeril's Kicked Up Tuna Melts

tuna sandwich

Tuna Nicoise Sandwich

Mediterranean Tuna-Noodle Casserole

Tuna-Noodle Casserole with Cauliflower

Martha's Salade Niçoise

Tuna Macaroni Salad

Tuna Macaroni Salad

tuna cakes with arugula-tomato salad

Tuna Cakes with Arugula-Tomato Salad

Creamy Tuna Pasta

One-Pan Creamy Tuna Pasta

spaghetti peperonata with tuna and olives

Pasta Peperonata with Tuna and Olives

Caramelized Fennel, Celery, and Sardine Pasta

Caramelized Fennel, Celery, and Sardine Pasta

Chickpea and Tuna Dip

tonnato mayonnaise with winter grand aioli on platter

Tonnato Mayonnaise

White Bean and Tuna Salad

one-pan creamy tuna pasta

11 Canned Tuna Recipes That Are Anything But Boring

spaghetti and no-cook tomato-tuna sauce topped with basil leaves

No-Cook Tomato-Tuna Sauce with Spaghetti

overhead view of pasta with fennel and sardines

How to Eat Sardines—and Really Enjoy Them

tinned fish with toasts, arugula, and lemon

Tinned Fish Is a Pantry Essential—Here Are 12 Delicious Ways to Use It

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