Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Soft and creamy ricotta can be used in appetizers, main dishes, and desserts like this chocolate pudding.
Directions
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In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth.
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In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed.
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Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)
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