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Yield:
1 cup
Also known as pepitas, pumpkin seeds are a tasty, healthy snack that is easy to make. You can even use the seeds you scoop out of your jack-o'-lantern for this pumpkin seeds recipe. Simply roast them and toss with ground cinnamon, cumin, and cayenne. Sweeten the seeds with a touch of honey and roast again for maximum flavor and crunch.
Directions
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Preheat oven to 350 degrees. Remove seeds from pumpkin. Discard membranes and spread seeds on baking sheet. Bake for 20 minutes.
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Remove from oven. Toss seeds with olive oil, and salt and pepper to taste, plus cinnamon, cumin, cayenne, and honey.
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Return to oven and roast coated seeds until golden, about 15 minutes. Scrape from pan and stir seeds as they cool to prevent sticking.
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