Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Almond Chicken Soup with Sweet Potato, Collards, and Ginger 5.0 (4) Servings: 4 Sweet potato and almond butter give this soup a creamy, decadent texture. Directions Combine the stock, onion, garlic, and sweet potato in a stockpot and bring to a boil. Reduce the heat to a simmer and add the chicken, then cover and simmer for 20 minutes. In a small bowl, whisk together the almond butter and 1/2 cup of the soup mixture into a thick paste. Add the collard leaves and ginger to the soup and bring to a boil, then reduce the heat and simmer, covered, for 5 minutes. Stir in the almond butter paste. Season with salt and pepper. Ladle the soup into bowls, and squeeze with lime wedge.