4 Surprisingly Dangerous Kitchen Appliances—and the Safety Tips You Need to Know

With the holiday feasting season in full swing, appliance usage is set to peak, with multiple gadgets and tools operating at the same time—from mixers to food processors to stoves and ovens. But the most wonderful time of the year could turn calamitous if a device malfunctions and causes injury.

In fact, kitchen appliances were linked to more than 2.9 million injury-related emergency room visits over the last five years, according to a new national analysis from DeMayo Law, with this time of year being especially dangerous. For example, Thanksgiving Day typically experiences 1,400 cooking fires, nearly three times the national daily average.

And while someone might leave a pan unattended or forget to turn off a burner, it's not always about user error. The data shows that malfunctioning, overheating, and structurally defective appliances are responsible for a growing number of severe burns, fires, and electrical injuries. Based on the statistics and recall information, high-heat appliances, including air fryers, pressure cookers, and electric ranges, were found to account for a disproportionate share of the damage.

The Most Dangerous Kitchen Appliances

1. Air Fryers
2. Pressure Cookers
3. Electric Ranges
4. Countertop Ovens

Air fryers topped the list with reports of internal wiring failures resulting in melting components and spontaneous overheating, while pressure cookers continue to be associated with catastrophic steam burns when lid-locking mechanisms fail. Electric ranges remain a significant fire hazard due to burners turning on by themselves, and countertop ovens often fail structurally, with doors slamming shut or glass panels cracking under prolonged high temperatures.

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To limit the risk of injuries and accidents during the busy holiday season, DeMayo Law says that you should take proactive steps to keep your home safe, including regularly checking the U.S. Consumer Product Safety Commission (CPSC) website to stay up to date regarding defective household goods. Additionally, register new products with the manufacturer or retailer so that you’re automatically notified about any recalls.

For appliances like air fryers, ovens, and kettles, carefully read the safety instructions and avoid leaving these items unattended. Set these devices on stable, non-flammable surfaces and unplug them when you’re not using them to minimize fire and electrical risks. When handling glassware, cookware, or containers, avoid rapid temperature changes that can cause them to crack or shatter, and check items for chips, blemishes, or structural damage before using.