How to Clean Ceramic Pans and Keep Them Performing Like New

While pans made of cast iron, stainless steel, and copper all have their place in a kitchen arsenal, ceramic pans are an affordable choice that offers wide versatility and are a great nonstick option. But unlike cast iron, which can be restored repeatedly, ceramic cookware doesn’t last forever. Even with the best care, the surface can eventually start to degrade and lose some of its nonstick properties. However, the way you cook, wash, and store your pans can significantly affect their effectiveness over time. 

Cleaning expert Melissa Maker says that simple habits can significantly extend the lifespan of your ceramic pans. Things like avoiding metal utensils and preventing sudden temperature changes help prevent scratches and cracks. Proper cleaning is just as important: "Steer clear of anything harsh or abrasive," she advises, "as these will degrade the ceramic coating over time."

Here’s how to clean and care for your ceramic cookware so it lasts longer.

Make Sure to Use the Right Utensils

First and foremost, choose your utensils carefully. According to Maker, it’s essential to avoid using metal cooking tools, as they can easily scratch the ceramic coating. Instead, opt for silicone, wood, or plastic spatulas, spoons, and the like that won’t dig into the surface.

The same rule applies to cleaning tools. "Stay away from steel wool, metal scrubbers, or stiff-bristled brushes," Maker says. When in doubt, reach for a non-abrasive cloth or soft sponge to gently buff the pan. 

Cook With Low-to-Medium Heat

"Ceramic coatings degrade faster at very high temperatures," notes Maker. Fortunately, the pans are also excellent heat conductors, so you don’t need to crank the dial up to cook food effectively.

For best results, stick to low and medium settings on your stovetop. While materials like cast iron can handle hot stovetops and ovens, ceramic-coated pans are more delicate. Always check the manufacturer’s instructions before using a pan in the oven, and make sure there are no plastic components that could melt.

Don't Let Acidic Ingredients Sit for Too Long

After a big cooking session or dinner party, it’s tempting to leave a stack of dirty pans to deal with in the morning—no judgment. But if you can’t wash your ceramic pans right away, just avoid leaving the residue of acidic foods like tomato sauce or citrus.  Soak it in a little soapy water so it won’t degrade the ceramic coating overnight. 

Make Sure Pans Are Cool Before Washing 

"Never plunge a hot ceramic pan into cold water," advises Maker. Running cold water over a hot pan can also cause thermal shock, which can crack or warp it. Instead, allow the pan to cool to room temperature before washing it. 

Clean With Warm, Soapy Water

When it comes to cleaning, gentle handwashing is the way to go. “Warm soapy water and a non-abrasive sponge or cloth will do the job for most messes,” says Maker. Because cookware can sometimes absorb odors, she likes to use lightly scented cleaning products and a high-quality dish soap like Dawn. If food residue is really stuck, she’ll switch to a more powerful product like Dawn Powerwash. 

Steer clear of harsh and abrasive cleaners, bleach, or strong degreasers. For stubborn residue, try a paste of baking soda and water applied with a soft cloth. “It's mildly abrasive without being damaging,” she says. A bit of dish soap can be added to help speed things along. Just make sure to always non-abrasive sponge or cloth to avoid scratching the surface. 

Dry With a Soft Towel

After washing a ceramic pan, Maker likes to dry it with a soft towel rather than air-drying. This practice prevents water spots and mineral buildup that can discolor it over time. 

Store With Care

How you store your cookware is just as important as how you use it. “If you stack your pans, place a soft cloth or pan protector between them,” says Maker. Alternatively, or if you’re short on cabinet space, consider hanging them from a pot rack so they’re easily accessible.