9 Dishes You'd Always Find on decorvow's Christmas Dinner Table

These dishes will ensure you have a very merry Martha Christmas.

decorvow holding a pot in a kitchen
Credit:

decorvow

As you get ready for your holiday feast, we offer plenty of ideas for dishes that will wow your friends and family. Over the years, Martha has shared her favorite holiday recipes in decorvow Living, her cookbooks, and on her blog.

From rich desserts to main roasts, certain recipes always find a place on Martha's Christmas table, whether she's hosting or attending as a guest. We've compiled these recipes to inspire you, so you can enjoy a truly festive Martha Christmas this year.

01 of 09

Sautéed Brussels Sprouts

Sauteed Brussel Sprouts
Credit:

Grant Webster

There is no shortage of greens on Martha's Christmas dinner table. These sautéed Brussels sprouts call for just three ingredients and are ready to enjoy in 20 minutes. They're crispy, tender, and a delicious addition to your holiday spread.

02 of 09

Hatch Chile Corn Pudding

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Credit: Marcus Nilsson

You can never have too many sides during a festive feast, and corn pudding is a must-have. This Hatch chile corn pudding is topped with Monterey Jack cheese and green chiles for an added kick of flavor.

03 of 09

Prime Rib Roast

Prime Rib Roast
Credit:

Jacob Fox

A proper Christmas feast always features a prime rib roast as its centerpiece. It's a show-stopping main dish that yields flavorful, tender cuts of meat for all to enjoy.

04 of 09

Bûche de Noël

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If you're up for a challenge in the kitchen this holiday season, look no further than making a bûche de Noël. This classic French holiday dessert is a chocolate lover's dream, made with chocolate génoise, mousse, and ganache icing.

05 of 09

Chopped Winter Salad

chopped winter salad with mushrooms and pomegranate
Credit: Kate Mathis

A chopped winter salad is a beautiful addition to your holiday spread and makes the most of seasonal vegetables and fruits. Crisp radicchio and escarole are paired with roasted acorn squash and shiitake mushrooms, then combined with crunchy pepitas and pomegranate arils and finished with a flavorful feta vinaigrette.

06 of 09

Classic Latkes

classic latkes
Credit: Julia Gartland

Start the night with a potato pancake bar. Serve them with crème fraîche, trout roe, smoked trout, and lingonberry jam for a sweet and savory appetizer everyone can customize.

07 of 09

"Twice Baked" Baby Potatoes with Caviar

"Twice Baked" Baby Potatoes with Caviar recipe
Credit: Con Poulos

If you're going to have a Martha Christmas, don't forget to save a spot on the table for her iconic twice-baked baby potatoes with caviar. They're best served as an appetizer with a glass of bubbly.

08 of 09

Sole Meunière

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Sole meunière is a flavorful French fish dish that never disappoints, and it's a great pescatarian option to add to your feast. A whole Dover sole is cooked stovetop, and topped with flat-leaf parsley, capers, and fresh lemon juice.

09 of 09

Caramel Soufflé

caramel dessert in a white ramekin

There's nothing like ending a meal with a memorable dessert. This caramel soufflé delivers—whether you prefer chocolate, caramel, or cheese, finishing your feast with a soufflé is always a good thing.

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