How to Remove Grease From Your Kitchen Backsplash, According to Cleaning Pros

Dealing with some greasy residue is often an inevitable part of whipping up a meal. But there’s no one-size-fits-all solution for degreasing your kitchen backsplash: Different materials call for different measures.

Luckily, our experts break down how to best degrease each type of kitchen backsplash—from tile and glass to stainless steel and stone—as well as preventive measures to curb that greasy buildup once and for all. 

How to Remove Grease From Tile Backsplash

The easiest way to keep a tile backsplash sparkling is to wipe it down immediately after cooking. This ensures easy cleanup before grease has a chance to harden.

“Smooth, untextured tiles can usually be cleaned with warm water and a professional all‑purpose cleaner,” says Lauren Houser, brand cleaning expert at Zep. “A microfiber cloth will lift grease without scratching the surface. For heavier buildup, spray a product like Zep All‑Purpose Cleaner and Degreaser, wait a minute or two, then wipe the surface clean.” 

Lizzie Sahota, co-founder of Pristine Peak, prefers using a commercial oven cleaner, allowing the solution time to work its magic. "One spray, one coat, directly on the greasy tiles," Sahota instructs. "Wait 10 to 15 minutes, then wipe off the grease with a microfiber cloth. Then use a different, damp cloth to wipe off any residue."

How to Remove Grease From Glass Backsplash

Because glass scratches easily, Houser stresses the importance of using non‑abrasive cleaners and soft cloths. “Use a specialized glass cleaner to add a layer of protection against future splatters, and gently wipe in circular motions to avoid streaks,” she says. “Avoid scouring pads that can leave micro‑scratches.”

If the grease and grime are particularly stubborn, create a cleaning solution of equal parts of vinegar and warm water. “With a microfiber cloth, wipe the glass from top to bottom, left to right in order to prevent smudges and streaks,” says Michael Silva-Nash, president of Molly Maid.

How to Remove Grease From Stainless Steel Backsplash

Stainless steel shows every fingerprint, so daily maintenance is important to keep surfaces streak-free. “Start by wiping with a damp microfiber cloth to remove loose debris, then apply a stainless‑steel‑safe cleaner,” Houser says. Clean in the direction of the steel's grain, she adds. 

If you don’t have a specialized cleaner, mix warm water with a couple drops of dish soap, then gently wipe down the surface with a damp microfiber cloth, recommends Silva-Nash. “Be sure the cloth is thoroughly wrung out and remember to wipe with the grain of the steel to prevent streaks and scratches,” he says. 

How to Remove Grease From Stone Backsplash

Natural stone is porous and can be damaged by acidic cleaners. "I have to stress the use of a stone cleaner specifically formulated for granite or marble, and a soft cloth or non‑abrasive scrub pad," Houser says. "Avoid vinegar, lemon juice, and bleach, which can etch or discolor these types of surfaces."

When cleaning a stone backsplash, Silva-Nash recommends following the manufacturer’s instructions, as the cleaning process can differ depending on the material. If you don’t have a specialized cleanser, "in most situations, a mild cleaning solution of dish soap and warm water does the trick," he says. 

After cleaning, buff the stone dry and make sure the backsplash is properly sealed. "Sealing helps repel grease and moisture and should be reapplied periodically," Houser adds.

Expert Tips for Avoiding Grease Splatters

Grease attracts dust, harbors bacteria, and can produce lingering odors. “If it’s left in place, it can oxidize and stain tile and grout or etch natural stone,” Houser says. “Regularly cleaning the backsplash keeps the kitchen looking and smelling fresh, and extends the life of your surfaces.”

To prevent future messes, follow these tips and tricks from our experts.

• Always Use Lids: Ensure the lids are secured on your pots when cooking, especially when working with oil. 
• Clean and Wipe as Messes Happen: “A single wipe along the way while cooking goes a long way,” Sahota says.
• Turn on the Fan: Turning on the range hood fan helps pull grease particles out of the air.
• Reseal and Polish Regularly: Applying a stone sealer or stainless‑steel polish periodically makes future cleanup easier and less stressful.