Courtesy of Le Creuset
Iconic French cookware brand Le Creuset's bouquet of colorways is often inspired by beautiful regions around the world. And this returning favorite is no different.
Like the fragrant, sun-drenched lavender fields found in southern France, Provence evokes tranquility and a sense of calm. The pale blue-violet hue is also a perfect pastel for spring.
The collection features an array of products in cast iron and stoneware, including the Dutch oven, braiser, saucepan, skillet, bread oven, casserole dishes, and more. It's available at Le Creuset stores, online, and retailers nationwide, with prices ranging from $24 for a cute bunny-shaped pie vent to $600 for the 5-piece cookware set.
Shop Our Picks From the Provence Collection
- Signature 5.5-Quart Round Dutch Oven, $435
- Signature Petal Braiser, $315
- Signature 1.75-Quart Saucepan, $235
- Heritage Rectangular Casserole, $140
- Signature Oval Bread Oven, $300
Whether you're adding to your collection or buying your first Le Creuset piece, shop this beautiful shade now.
Signature 5.5-Quart Round Dutch Oven
Courtesy of Le Creuset
Le Creuset's signature Dutch oven now comes in this new purple shade. The staple cookware is crafted from enameled cast iron and can be used for slow cooking, braising, roasting, baking, frying, and more. It's available in Provence in two sizes: 5.5 and 7.25 quarts.
Signature Petal Braiser
Courtesy of Le Creuset
Bring a bit of springtime joy into your kitchen with this braiser that features an embossed petal design on the lid that's inspired by the French anemone flower. Crafted from enameled cast iron, the dish is designed to provide steady, even heat for cooking meats and vegetables.
Signature 1.75-Quart Saucepan
Courtesy of Le Creuset
This kitchen staple is perfect for making sauces, side dishes, and grains, as well as for poaching, simmering, and reheating leftovers. The extended helper handle and a contoured main handle provide added control around the stove.
Heritage Rectangular Casserole
Courtesy of Le Creuset
Make desserts and casseroles, marinate meats, or broil fish in this handy baking dish. The stoneware lid locks in moisture and heat while baking, plus it makes it easy to carry to potlucks.
Signature Oval Bread Oven
Courtesy of Le Creuset
A reimagining of the brand's classic round bread oven, this sleek, oval version is ideal for making bâtards, sourdoughs, sandwich breads, and other longer artisan loaves. Plus, the domed lid traps and circulates steam for maximum rise and flavor, while the low-profile base ensures even browning and a golden, crispy crust.
