Randi Gollin

Randi Gollin, Freelance Writer

Experience

Randi Gollin has written about food, travel, shopping, and business topics for magazines, digital publications, and tech and media brands for over 20 years.

She spent nearly eight years working as a Senior Content Strategist and Blog Editor for Google, where she created and implemented travel, shopping, and dining content for Google Maps, and assigned and wrote stories for Google Dining/Zagat.

Randi's past positions include Senior Editor at Zagat Survey, Executive Editor at the startup publication, Foodie, and Daily News Writer at MTV News.

Latest from Randi Gollin

chestnuts in a pan on dark wooden background
How to Eat Chestnuts—Including the Best Ways to Prep, Roast, and Serve Them
Full shopping cart in supermarket aisle
10 Things Considerate Shoppers Never Do at the Grocery Store
A bowl filled with shelled walnuts on a plain background
The Benefits of Walnuts, From Heart and Brain Health to Immune Support
Kitchen Knives Set on Wood Cutting Board
The Right Way to Store Your Knives, According to Knife Experts
Garlic Bulb Close Up on Rustic Wood Background
6 Kitchen Tools That Aren't Worth the Hype, According to Chefs
adding coffee to steamed milk in a cup
How to Make Your Favorite Coffee Shop Drinks at Home
creamy red dip with harissa spices
What Is Harissa? Experts Share How to Use This Deliciously Spicy Condiment
Plastic containers with different frozen vegetables in refrigerator.
7 Expert Tips That Will Keep Your Freezer Organized—and Help You Use It More Efficiently
Vanilla extract
The Best Type of Vanilla Extract to Use, According to Baking Pros
Fresh raw fennel
How to Eat Fennel, From the Bulb to the Fronds
modern fridge and freezer in kitchen
The Right Way to Defrost Your Freezer, a Task You Should Be Tackling Twice Per Year
Jackfruit pieces displayed on a plate whole jackfruit in the background
7 Fruits That Are Packed With Protein—and the Best Ways to Eat Them
Biscuits with clotted cream
How to Eat Clotted Cream, According to Culinary Pros
Glass mug of herbal tea with floating flower infusions
Do Detox Teas Really Work? Experts Set the Record Straight
Pouring coconut aminos into glass bowl
Why Chefs Are Swapping Soy Sauce for Coconut Aminos
bowl of yogurt and a bowl and a spoon of cottage cheese on pale wood surface
Is Cottage Cheese Healthier Than Yogurt? Nutrition Experts Weigh In
Sweet limes
Sweet Limes May Look Like Lemons, but They Have a Distinct Flavor
A teaspoon of vanilla bean paste being poured into a small glass bowl
Is Vanilla Bean Paste Better Than Vanilla Extract? Here’s What the Experts Say
lemon cranberry meringue pie
35 Thanksgiving Pies and Tarts Sure to Satisfy Every Sweet Tooth
fresh ginger sliced
Ginger Is a Superfood You Should Always Have in Your Kitchen—Here's How to Store and Cook With It
Finishing salts
How to Use Finishing Salts to Add Flavor and Texture to a Dish
Stalks of kale in basket
The Right Way to Store Kale So It Stays Fresh for Longer
Wooden spoons with chia seeds and pumpkin seeds
Are Pumpkin Seeds Healthier Than Chia Seeds? Nutritionists Weigh In
rose wine bottle and glass on table
How Long Is an Unopened Bottle of Rosè Good For?