Laura Denby

Latest from Laura Denby

How Brown Sugar and White Sugar Differ—and Why It Matters

What Is a Neutral Oil—and When to Use It in Your Cooking

What Is a Scone—and How Is It Different From a Biscuit? Baking Experts Weigh In

The Best Charcuterie Board Ideas for a Stunning Spread

What's the Difference Between Brown and White Eggs—and Which One Is Healthier?

When to Salt Eggplant Before Cooking—and When You Don’t Need To

6 Ways to Refresh Stale or Wilted Ingredients So You Can Use Them

The Crucial Difference Between Bread Flour and All-Purpose Flour—and How It Impacts Your Baked Goods

All About Orzo—the Rice-Like Pasta That Has So Many Uses

Ceviche, Crudo, Sashimi, and Tartare: Our Guide to Popular Raw Fish Preparations