Food & Cooking Recipes Appetizers Fluke Crudo Fresh fish really shines in this simple preparation. Servings: 2 Jump to recipe When you have really fresh fish, make crudo, a dish of uncooked fish or seafood simply seasoned with oil and citrus juice or a vinaigrette. That's what Martha did when her friend chef David Pasternack, a renowned seafood expert, visited her with very fresh fluke, and the dish couldn't be simpler to make. All you need is top quality fish and good olive oil, a little citrus juice (Pasternack used lime with the fluke), salt and pepper, some sliced radish, and the crudo is ready to serve. Don't overdo the lime juice for this crudo; too much will dilute the flavor of the fish. Squeeze it directly onto the fish, rather than on the plate. Directions Credit: David Russell Divide fish between serving plates: Arrange half of the fish on each of two serving plates. Sprinkle with radish, and season with salt and pepper. Drizzle with oil and lime juice: Drizzle with olive oil and lime juice. Serve immediately. Try These Other Crudo, Ceviche, and Sashimi Recipes: Fluke Sashimi With Baby Greens Nobu's New Style Sashimi Fluke Ceviche with Corn, Scallions, and Chiles Fluke Ceviche With Tequila, Peach, and Avocado Porgy Crudo With Pine Nuts