Fluke Crudo

Fresh fish really shines in this simple preparation.

How to Make Martha's Fluke Crudo

1:45

Servings:

2

When you have really fresh fish, make crudo, a dish of uncooked fish or seafood simply seasoned with oil and citrus juice or a vinaigrette. That's what Martha did when her friend chef David Pasternack, a renowned seafood expert, visited her with very fresh fluke, and the dish couldn't be simpler to make. All you need is top quality fish and good olive oil, a little citrus juice (Pasternack used lime with the fluke), salt and pepper, some sliced radish, and the crudo is ready to serve.

Don't overdo the lime juice for this crudo; too much will dilute the flavor of the fish. Squeeze it directly onto the fish, rather than on the plate.

Directions

Divide fish between serving plates:

Arrange half of the fish on each of two serving plates. Sprinkle with radish, and season with salt and pepper.
Drizzle with oil and lime juice:

Drizzle with olive oil and lime juice. Serve immediately.