Food & Cooking Recipes Dessert & Treats Recipes Cranberry Cobbler 3.3 (395) Prep Time: 10 mins Total Time: 55 mins Servings: 8 Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season. Directions Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined. Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes. Cook's Notes Let cool for 15 minutes before serving (or let sit at room temperature for up to 8 hours).