Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Easy Beef Tacos 4.2 (28) Yield: 8 There's no secret to how to make tacos, the key is to use a few bold flavors and zesty spices, like chile powder and a touch of cayenne, in your ground beef filling rather than tossing in a store-bought seasoning packet. Sarah Carey's crispy tacos have been a favorite in her family since the 1970s. We include instructions for making your own crispy shells but you can buy them if you prefer. Directions In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds. Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings. Credit: Bryan Gardner