Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Citrus Salt Close Yield: 1 cup Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables. Directions Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely. Cook's Notes Salt can be stored in an airtight container up to three months.