Chicken Fettucine Alfredo
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For a rich and comforting meal, try this chicken alfredo recipe that's remarkably easy to make. Simply sauté strips of chicken breast in butter, then add to a pan of heated cream infused with garlic. Once you stir in plenty of Parmesan, the sauce is ready to toss with cooked fettucine—and dinner is served!
Directions
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Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.
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Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan. Cook pasta according to package instructions.
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Toss pasta with sauce and serve with extra Parmesan.
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