11 Mardi Gras Recipes to Help You Celebrate Fat Tuesday Including gumbo, po'boy sandwiches, and shrimp dishes galore. Close Credit: Martyna Szczesna If you're not in New Orleans this year, but want to celebrate at home, these Mardi Gras recipes will bring the party to your kitchen. Just what should you serve for Fat Tuesday? Perhaps fried shrimp in a po'boy sandwich, or shrimp and rice cooked with andouille sausage, similar to how they do in Cajun country. A pot of gumbo packed with shrimp and crab is a good one-and-done, make-ahead dish; the rich flavors develop if you cook it the day before. These Mardi Gras recipes will help you let the good times roll. 11 Mardi Gras Recipes to Help You Celebrate Fat Tuesday 01 of 11 Vegetarian Gumbo Credit: Sidney Bensimon Why should meat and seafood eaters get all the gumbo? This colorful vegan take combines okra, summer squash, black-eyed peas, and other produce with Creole seasoning for a flavorful bowl. View Recipe 02 of 11 Quick Jambalaya This streamlined take on the ultimate Mardi Gras one-pot recipe means you can enjoy jambalaya on a weeknight. Our recipe uses boneless, skinless chicken breasts and smoky andouille sausage. View Recipe 03 of 11 Shrimp Maque Choux Credit: Lennart Weibull A rich shrimp and corn dish that's served at some of New Orleans most famous restaurants but is simple to make at home—our recipe takes just 40 minutes. Shrimp Maque Choux balances a creamy broth with spicy peppers. View Recipe 04 of 11 Sazerac Credit: Bryan Gardner The cocktail of the Big Easy, the Sazerac is a cousin of the Old Fashioned. It balances whisky or bourbon with sugar, orange bitters, and an anise-flavored liqueur. View Recipe 05 of 11 Quick Shrimp Po' Boys Credit: Lennart Weibull Made with the New Orleans version of French bread that's crusty outside and fluffy within, po' boys are generously sized sandwiches often with fried seafood. For our easy-to-make-at-home po' boy, we use cornmeal-crusted flounder fillets and we "dress" the sandwiches with lettuce and tomato. View Recipe 06 of 11 Bananas Foster Split A flaming dessert makes the party and this just might be the most classic. The renowned Brennan's restaurant in New Orleans is credited with creating this dish. Bananas are cooked in buttery brown sugar syrup then flambéed with rum and served with ice cream. View Recipe 07 of 11 Muffaletta Credit: Bryan Gardner The specialty of the famed Central Grocery in New Orleans French Quarter, this mega sandwich includes numerous Italian cured meats such as coppa, salami, and mortadella, plus olive salad, cheese, and piquant pickled peppers. It needs to be made ahead and refrigerated so the flavors have time to meld. Because it's prepped ahead and easy to share, we think it's a perfect party food. View Recipe 08 of 11 Half-Hour Chicken Gumbo A few hacks like rotisserie chicken, smoked sausage, and frozen okra help this classic dish to come together much faster than usual. View Recipe 09 of 11 Jambalaya Credit: Martyna Szczesna This favorite dish starts with the holy trinity of Louisiana cooking: onions, celery, and bell peppers. Our version features chicken thighs and andouille sausage plus plenty of thyme and cayenne pepper. View Recipe 10 of 11 Cajun Shrimp and Rice Credit: Ren Fuller A quick dish that takes jambalaya as its inspiration, this shrimp and rice dish starts with the traditional trio of onion, celery, and bell pepper, adds andouille sausage for spicy flavor, and is ready to eat in just over an hour. View Recipe 11 of 11 Grasshopper Credit: Martyna Szczesna Usually enjoyed after-dinner, this three-ingredient drink gets its color from its main ingredient, crème-de-menthe. Its other main ingredient is heavy cream and there's a touch of cream de cacao, so we like to think of it as dessert in a glass. View Recipe Explore more: Holiday Planning & Ideas Mardi Gras