What's the Difference Between Raisins and Golden Raisins?

Raisins and golden raisins, both derived from dried green seedless grapes, are commonly used in many recipes. Beyond their frequent appearances in kids' snacks and cookies, raisins can sweeten dishes like sautéed spinach and pair well with savory meals, such as chile-raisin enchilada sauce. While some recipes may specify golden raisins, other times, regular raisins work just as well. Learn how these two types of raisins differ and how to use them effectively in your cooking and baking.

Differences Between Raisins and Golden Raisins

Although there are some subtle differences, the short answer is that the two varieties can be used interchangeably. Before we get to the details, though, we'll note that you may have seen the term "sultana," which is how golden raisins are referred to in many parts of the world. In the U.S., though, "raisin" generally means the darker, purple-ish tinted fruit, and golden raisins are, well, golden.

To make both varieties of raisins, green seedless grapes (a popular variety is Thompson Seedless) are dried for about three weeks. Golden raisins undergo a different drying process and they are treated with a preservative called sulfur dioxide, which helps them retain their lighter color. Regular raisins are somewhat larger than golden raisins, but both have a soft texture and a sweet taste.

How to Use Raisins and Golden Raisins

Despite the subtle differences between raisins and golden raisins, they can be used interchangeably. Both are great in raisin tart and oatmeal cookies, although the dark color of raisins nicely offset an otherwise beige canvas. And because of their larger size, raisins tend to perform slightly better in recipes that have you soak them first to plump them up (the soaking liquid can range from hot water to alcohol, depending on the use).

Storage

It's best to store any variety of raisins in an airtight container rather than the bag or box you purchased them in. If the ones in your pantry have hardened, though, rehydrate them by putting them in a bowl and pouring boiling water over them. Within 10 to 15 minutes, they'll be soft again. Lay them on a paper towel to dry before baking or cooking with them.