Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Coconut Macaroons 3.4 (36) These traditional coconut macaroons are dairy free and gluten free. Yield: Makes about 1 1/2 dozen Jump to recipe A popular dessert for Passover, these coconut macaroons are easy to make, no mixer needed. They require just a few common ingredients: granulated sugar, unsweetened shredded coconut, egg whites, and vanilla. They’re also dairy free and gluten free, so they’re an excellent dessert option for those on a restricted diet. To make the coconut macaroons, simply combine the ingredients, mixing with your hands. Then form them into the traditional mounds and place on a parchment-lined baking sheet. Rotate the baking sheet once while they’re baking to ensure they brown evenly. That’s it! A one-bowl treat that’s a beloved dessert but also just right for afternoon tea or a special snack. 27 Gluten-Free Dessert Recipes Everyone Will Love Directions Preheat the oven and prepare the pan: Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Combine ingredients and mix: In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. Form macaroons: Dampen hands with cold water. Use 1 1/2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart. Bake and cool: Bake until golden brown, 16 to 17 minutes, rotating halfway through. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature for up to 3 days.